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8 ounces. The Tenderloin Steak a.k.a. “Filet Mignon” is cut from the muscle that does very little work, and is the most tender, juiciest cut of beef available. Our Butchers take pride in preparing this cut of meet for our customers, they trim the fat to maximize the meet arriving to your door.
The Tenderloin Steak a.k.a. “Filet Mignon” is cut from the muscle that does very little work, and is the most tender, juiciest cut of beef available.
Our Butchers take pride in preparing this cut of meet for our customers, they trim the fat to maximize the meet arriving to your door.
The Filet Mignon comes from an underworked and therefore a tender muscle. An expensive cut that is very easy to cook. We recommend that you lightly salt an hour before preparation, sear and use gentle heat to cook to a medium rare. If you like your Filet a little warmer than medium rare you might want to “Butterfly” the Filet.
Dimensions | 1 × 1 × 1 in |
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I ordered the ribeye steak, and it was phenomenal! The quality was top-notch, and it arrived perfectly chilled. This will definitely be our go-to for steak nights from now on.
The Wagyu beef was absolutely exquisite. It melted in my mouth and was hands down the best I’ve ever had. The delivery was prompt, and the packaging kept everything fresh. Highly recommend!
The pork chops we received were fantastic. They were juicy, tender, and had such a rich flavor. The convenience of having it delivered to our door was an added bonus. Great service and exceptional quality.
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