Japanese Wagyu Filet Mignon: 8-10 ounces
$159.99
Our Japanese A5 Wagyu Filet Mignon. This premium cut is intensely marbled, providing a uniquely rich and umami-laden flavor. Simply cook whole over high heat or slice into bite-sized medallions to impress. Cut to 1½ to 2-inches thick.
Additional information
| Weight | 10 oz |
|---|---|
| Dimensions | 1 × 1 × 1 in |
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