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Ribeye Steak: 16 ounces


Ribeye – This is arguably the best single cut of beef; it is juicy, tender and our most flavorful cut of meat. It is a steak cut from a Prime Rib.

Perhaps the most popular cut of beef in America, the Ribeye is prized for its marbling and tenderness.

  • Supplied by family farms in USA
  • Pasture Raised and Grain Finished
  • Exceeds USDA definition of all-natural beef
  • Produced with long term sustainability

Additional information

Dimensions 1 × 1 × 1 in


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