Ribeye – This is arguably the best single cut of beef; it is juicy, tender and our most flavorful cut of meat. It is a steak cut from a Prime Rib.

Perhaps the most popular cut of beef in America, the Ribeye is prized for its marbling and tenderness.

• Supplied by family farms in USA
• Pasture Raised and Grain Finished
• Exceeds USDA definition of all-natural beef
• Produced with long term sustainability